Starting Saturday, August 8, Fushimi Amanaga Peppers from 'Maido! Nomura Farm' in Miyama-cho, Kyoto will join our Craft Beer Festa tapas lineup as a new menu item!
Fushimi Amanaga Peppers from 'Maido! Nomura Farm' in Miyama-cho, Kyoto
These pesticide-free Fushimi Amanaga peppers are grown in soil enriched with green manure and rice bran, supplying carbon to the soil and utilizing its natural power to create a rich, deep flavor.
The combination of Fushimi Amanaga pepper tapas, which bring out the natural flavor of the ingredient, and cold craft beer is outstanding!
Fushimi Amanaga peppers are characterized by having almost no spiciness, a rich flavor, and a tender texture.
This pesticide-free delicacy is also gentle on the body. Lightly deep-fried and seasoned with salt, or fragrantly cooked, this dish pairs perfectly with chilled craft beer. Please come and try it.
